Culinary Education Materials
Honey Culinary Instruction Kit (Teaching Curriculum)
Having invested five years in a proactive culinary education program designed
to build awareness and intensify honey usage by chefs and culinarians, the
National Honey Board has experienced substantial gains in both culinary outreach
and the success of their honey education module. From certified culinary
schools to high school vocational programs, from Research Chefs to chef instructors,
the Honey Board has created an educational link that reaches every industry
niche.
The National Honey Board’s new culinary education module compacts a wealth of honey industry educational materials and applications into one convenient package. Presented in CD-ROM and DVD format, the module offers two levels of classroom teaching guides, one for beginning students and one for advanced, and two supplemental video presentations. Students and professionals completing the advanced module and exam qualify for 3.5 ACF continuing education hours.
To order the Honey Teaching Curriculum, please complete the order form below, indicating your role in culinary education and checking the box for "Instruction Kit". Materials are delivered at no cost to chefs, culinary students and educators in the United States only.
The Honey Culinary Library CD-ROM
The Honey Culinary Library (Complete Culinary Reference for Honey) is a comprehensive information
base on CD-ROM for use by both foodservice and product development
chefs. It contains:
- Extensive Recipe Database and Photo Library
- Links to key industry Web sites and search engines
- Link to current Product Development Resources (Honey Chemistry, Substitution Chart, Research Summaries and Sample Formulations)
To order the Complete Culinary Reference CD-ROM, please complete the order form below, indicating your role in culinary education and checking the box for "Reference CD". Materials are delivered at no cost to chefs, culinary students and educators in the United States only.