Honey and the Foodservice Industry
The National Honey Board continuously strives to build awareness and appreciation
for honey among food professionals in many ways. For example, we sponsor
beekeeping tours, special restaurant promotions and culinary contests.
This section
of our Web site is especially designed for members of the Foodservice
industry, and supplies restaurant
and
institutional food professionals
with recipes, tips and downloadable information about great ways to
use honey.
- Foodservice Recipes (designed especially for foodservice applications -
see our Consumer section for home recipes)
- Foodservice Tips for honey use and profitability
- Downloadable Resources available for Foodservice professionals