Honey Applications
Over
the past several years, the National Honey Board has sponsored research
in which the effectiveness of incorporating honey into many different
food formulations was evaluated. Listed below are some of the most intriguing
examples.
Please contact us for a free copy of the "Honey Resource Database CD" which contains these and many more fact sheets, technical reports and research articles related to food processing. Other information found on the CD includes:
- Honey in Breakfast Cereals
- Honey-Sweetened Yogurt Shake
- Antioxidative Properties of Honey in Poultry Meat
- Honey Substitution Chart
- Carbohydrates and Honey
Click on the CD above to view an online version of the content (note: some of the larger PDF files may take a long time to download and view while online. Please request the CD for faster browsing).