Honey and the Food Processing Industry
The National Honey Board sponsors an ongoing program to provide the Food
Processing industry with useful resources promoting the use of honey
in food development and manufacturing.
- Product Development - Innovative product concepts using 100% pure honey
as the key or only ingredient.
- Market Research -
excerpts from market research studies conducted or funded by the
National Honey Board. For a full copy of any report or explanation
of further details, please contact
us.
- Honey Applications - National Honey Board-funded research concerning food formulations using honey.