Product Development
The National Honey Board has created these innovative product concepts using 100-percent pure honey as the key or the only ingredient. These concepts are FREE to any manufacturer who thinks we’re really on to something. And there’s no catch—we’re doing this to meet our goal of increasing honey consumption.
All of these products are far along in the development process, so you’ll save greatly on research and development costs. We can even help you work out more of the technical aspects, and possibly assist with the promotional costs. We’re that committed.
Please contact us if you would like more information about how to make any of the below products.
Honey Moo
The greatest thing to happen to milk since the cow jumped over the moon! Stir in the flavor that makes your kids want to drink milk. Delicious and wholesome because it’s made with pure natural honey.
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Honey Glaze
Add delicious flavor and rich color to your favorite meats, poultry and stir fries. It’s quick, easy and it’s real honey! Perfect for busy families looking for a wholesome meal that’s quick to prepare.
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Solid Honey
People frequently complain about how messy honey can be. These revolutionary
new discs are made from only honey and come in a solid, easy-to-consume
form. They’re perfect as a healthy treat, a sweetener, or a throat
soother.
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Honey Balsamic Vinegar
Created from pure honey, rather than grapes, this vinegar offers the rich
flavor of popular balsamic vinegar with a lightly sweet honey undertone,
making it ideal for gourmet sauces or as a vinaigrette for summer
salads. And, since it’s
made from pure honey, it contains no sulfites.
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Dulce de Leche
A South-American inspiration, the famed silky-sweet topping takes
on a unique flavor with pure honey as its main sweetener. Use it as
a fruit dip, in hot beverages, or as the perfect topper for ice
cream or toast.
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Whipped Honey Spread
With a clever change of form, pure honey takes on the delightful
texture of marshmallow cream. It’s ideal for spreading on toast and bagels
(it pairs perfectly with peanut butter), dipping fruit, or as a dessert
topping. Or add a dollop to your next cup of hot cocoa.
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