| Honey’s Characteristics | Functions in Baking |
|---|---|
| Antimicrobial Properties | Delays spoilage |
| Color | Coloring Agent |
| Flavor | Flavoring Agent |
| Humectancy | Adds Moisture |
| Miscibility | Water Soluble |
| Nutrition | Healthy Appeal |
| Preservation | Slows Staling |
| Pumpable | Extrudable |
| Reducing Sugars | Enhances Browning |
| Spreadability | Improves Reduced-Fat Products |
| Water Activity | Extends Shelf-life |
©2007 National Honey Board
www.honey.com | www.honeylocator.com
