| Honey’s Characteristics | Functions |
|---|---|
| Carbohydrate Composition | Flavor Enhancement |
| Flavor | Flavoring Agent |
| Hygroscopic | Retains Moisture |
| Lower Freezing Point | Freezing Point Depression |
| Low Glycemic Index | Reduces Rebound Hypoglycemia |
| Nutrition | Healthy Appeal |
| pH Balance | Inhibits Bacterial Growth |
| Proteins | Clarification |
| Viscosity | Binding Agent |
©2007 National Honey Board
www.honey.com | www.honeylocator.com
