| Honey’s Characteristics | Functions |
|---|---|
| Flavor | Flavoring Agent |
| Nutrition | Healthy Appeal |
| Reducing Sugars | Enhances Browning |
| Spreadability | Improves Reduced-Fat Products |
| Viscosity | Binding Agent |
| Water Activity | Extends Shelf-life |
©2007 National Honey Board
www.honey.com | www.honeylocator.com
