| Honey’s Characteristics | Functions |
|---|---|
| Antimicrobial Properties | Delays spoilage |
| Color | Coloring Agent |
| Flavor | Flavoring Agent |
| Lower Freezing Point | Freezing Point Depression |
| Miscibility | Water Soluble |
| Nutrition | Healthy Appeal |
| pH Balance | Inhibits Bacterial Growth |
| Pro-biotic | Enhances Bifidobacteria |
©2007 National Honey Board
www.honey.com | www.honeylocator.com
