Honey’s Characteristics |
Functions |
|---|---|
| Antimicrobial Properties | Delays Spoilage |
| Carbohydrate Composition | Flavor Enhancement |
| Crystallization | Texture |
| Flavor | Flavoring Agent |
| Humectancy | Adds Moisture |
| Miscibility | Water Soluble |
| Nutrition | Healthy Appeal |
| Pumpable | Extrudable |
| Spreadability | Imroves Reduced-Fat Products |
| Viscosity | Binding Agent |
©2007 National Honey Board
www.honey.com | www.honeylocator.com
