Operators, Chefs, Educators
Chefs Cook with Honey
Our honey foodservice page is designed to supply the latest honey menu applications and recipes, culinary education materials and product news and information.
Whether operator, chef or foodservice educator, we encourage you to consider honey's ingredient benefits - natural sweetener, purity, versatility, distinctive taste and texture - when planning your menus.
Chef Todd Downs
Founder and Principal at Foodsense
Chef Todd Downs combines culinary genius with Midwestern sensibilities to produce some of the most innovative and mouthwatering dishes we’ve had the pleasure of tasting. Most recently, the National Honey Board engaged Chef Downs to create a range of honey varietal inspired recipes showcasing different honey flavor profiles and how they can add depth and interest to dishes.
Chef Downs is the founder and principal of Food...
BJ’s Restaurants’ Honey Promo
Pure, all-natural honey takes front and center at BJ’s Restaurants from Oct. 30 through Nov. 12, 2012, in a “Snacks and Small Bites” limited time offer (LTO). BJ’s has partnered with the National Honey Board to showcase the restaurant’s new Fresh Watermelon and Feta Salad with Honey Vinaigrette, among other sides and small bites, with tabletop signage and stanchions featuring the Honey ONE logo in 127...