Honey in Foods & Beverages Technical Data
This section includes excerpts from market research studies conducted or funded by the National Honey Board, and references to many of the technical and functional properties of honey.
Honey Market Research
Excerpts from market research studies conducted or funded by the National Honey Board. For a full copy of any report or explanation of further details, please contact us.
Honey’s Functional Properties
In this section you will find information on many of the technical and functional properties of honey and its use in the food industry. The comprehensive Reference Guide covers a variety of technical information, while other fact sheets and documents cover specific topics about honey’s characteristics and use in food products.
Food and Beverage Formulations
This section includes formulations for using honey in commercial products, including food and beverage formulation.
Below, find several sheets with food formulations using honey, developed for use by food manufacturers.
Honey is used successfully in many brewing operations. Below, find several fact sheets detailing the use of honey in brewing of mead, beer, and cider.