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Sage Honey and Cornflake Crusted Chicken Apple Sausage on a Stick, Honey Pecan Yogurt Dipping Sauce
Preparing Dipping Sauce: Combine all sauce ingredients in a blender or processor and blend until smooth. Reserve chilled. Preparing Sausages: Heat a large nonstick skillet over medium heat. Place sausages in pan and brown evenly on all sides. Remove from pan and blot dry on paper towels, reserve. Preheat oven to 350°F. Line large sheet pan with parchment paper. In a bowl combine egg, milk, 1/4 cup honey, salt, pepper, and flour. Whisk until well blended. Transfer batter to a shallow dish...
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