Tips and Resources for Foodservice
Please review the tips in this section for information on innovative ways to enhance your menus and promote your business by tapping into the quality of honey. The recipes mentioned in these tables are freely available from the online Foodservice Recipe database on this website.
Whether operator, chef or foodservice educator, we encourage you to consider honey's ingredient benefits - natural sweetener, purity, versatility, distinctive taste and texture - when planning your menus.
Free Resources for Order
The National Honey Board offers a number of high-quality, complimentary resources for foodservice professionals interested in using pure, all-natural, versatile honey to benefit their operations. Complimentary resources include brochures, guides, posters and kits. Please review the offerings below, and submit your online order today to receive your complimentary honey resources!
To order any of these items, please complete and...
Add Honey to the Menu
New Ways to Add Honey
From unexpected and exciting to simple and spectacular, add honey to appetizers, salads, dressings, center-of-the-plate, condiments, sauces, marinades, glazes, baked goods, desserts and beverages.
Honey’s Culinary Attributes
Honey is 100% pure and natural, fat-free, adds rich texture and color, has distinctive sweetness and comes from varietal sources and flavors.
Seasonal & Promotional
Seasonal and Promotional Use
Use honey in every season, from winter baked goods to summer marinades for grilling.
Usage Tips for Foodservice Professionals
A collection of tips for Foodservice Professionals, including new ways to add honey to the menu, a table of honey's attributes, and ideas for seasonal and promotional use.