Honey Quality Resources
- Find Analytical Laboratories
that Test Honey
Search our database for laboratories that have the ability to analyze honey to certify its purity. Also search here for Organic Certifiers.
- HACCP Definition and Procedures
HACCP stands for Hazard Analysis and Critical Control Points. This is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards. Follow this link for HACCP resources.
- How to Keep Your Honey
Safe
A short brochure for honey industry members providing information and best practices concerning microorganisms in honey.
- Pride - Honey's Purity
is in Your Hands
The National Honey Board's PRIDE program outlined in this handy brochure - a great tool for evaluating and improving processes to preserve the purity of your honey.
- NHB Quality Assurance Policy
draft
The National Honey Board's PRIDE program outlined in this handy brochure - a great tool for evaluating and improving processes to preserve the purity of your honey.
- U.S. Standards for Grades of Extracted Honey
- U.S. Standards for Grades of Comb Honey