Gardening Never Tasted So Good
It’s May, and no matter where you live, it’s time to start thinking about your vegetable garden (if you’re planting one, of course). Have you thought about bee-friendly plant and flower options? Have you hardened off those cooler-weather vegetable seedlings? Are you eagerly awaiting a free weekend so you can plant those little seedlings in the ground?
Or maybe you’re not a gardener at all. Maybe your passion lies in eating the fruits of someone else’s labor - literally! Well, never fear. We’ve picked out some delicious vegetable dishes that will make you appreciate the earth in which it was grown (no matter who did the growing!).
We eat with our eyes first, and vegetables come in such a wide array of colors and flavors that it would be difficult not to have a beautiful plate. And honey adds the perfect sweet note to balance and enhance the other natural flavors of the dishes. So butter up your gardening neighbor and get in on the “goods” - this is going to be one heck of a harvest!
- Spring Vegetable Salad with Truffle Whipped Honey
- Asparagus with Honey Garlic Sauce
- Sweet and Hot Marinated Mushrooms
- Creamy Honey Sesame Dip for Vegetables
About Honey
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