Honey

Soy Honey Chicken and Stuffed Sweet Peppers

In like a wasp… out like a honey bee!

Forgive us for making up our own slogan about March, but it’s been that kind of winter. There have been record snowfalls in parts of the country that almost never get snow. Some parts of the country that usually get snow have really gotten snow! Then, of course, there’s all the flooding and rain. We’re here to say, “Thank you!” Actually, millions of honeybees are saying “Thank you!” This promises to be a spring filled with blooming flowers, blossoming trees, and a lot of wonderful honey.

While March can be a completely unpredictable month, one thing is always predictable: The delicious taste of pure honey.

We also know that March means “Spring Fever.” The first nice days will find many people outside planning their gardens, or warming up their pitching arms, or wondering what they did with their BBQ grills.

Unfortunately, many of the nice days, might still turn into chilly nights. So for people on the run, venturing out of their family hives for the first time in what seems like months, this Honey Feast will feature dishes that are wonderful to pre-prepare, heat-up, and fuel you to be the first in line at the local garden center or give your autograph signing arm energy for your major league debuts!

Soy Honey Chicken

Stuffed Sweet Peppers

Chinese Beef and Tomatoes

Honey-Bronzed Brisket

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