Honey

A Valentine's Meal - appetizer, main dish, dessert

Treats for your “Sweet!”

Romance is in the air this month, and the National Honey Board is here to help make your Valentine’s Day special. We have created a menu that is sure to please your sweetheart from the very first bite. Impress your honey by creating a meal from the heart. This menu is full of sugar and spice and everything nice – just what you need on Valentine’s Day!

Appetizer: Honey Champagne Fondue
What could be more romantic and elegant than fondue? You see it in all the movies and in the fanciest restaurants. Bring that atmosphere into your home with this Honey Champagne Fondue recipe. This is a dish that inspires great conversation and a savory spark to start off your Valentine’s Day festivities.

Main Dish: Moroccan Beef with Honey-Spice Couscous
Kick things up a notch with this spicy-sweet beef dish. Exotic and unique, this recipe will please your palate with flavors from Morocco. Easy preparation the day before your event will make this dish a cinch to put together and will leave you wanting more.

Dessert: Meyer Lemon Raspberry Cupcakes
This simple and delicious dessert is all you need to cure that sweet tooth! Even the color says love and Happy Valentine’s Day. A very light dessert, the subtle hints of lemon and sweetness from raspberries will tickle your taste buds – a perfect ending to a perfect meal!

Beverage: Chocolate Strawberry for My Honey
After dinner cocktails (or beverages of any kind, for that matter) are a nice way to end an evening of delicious food. It gives everyone a chance to relax and unwind. This drink is perfect for a Valentine’s Day celebration, from the color to the name!

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