Free Culinary Resource CDs
Honey Culinary Instruction Kit - 2009 (Classroom Curriculum) CD-ROM
The National Honey Board developed this curriculum to communicate the value and benefits for honey - as food, an ingredient and a marketing tool - to student and professional culinarians. On this CD, you'll find an advanced classroom teaching guide divided into four learning blocks: Life of the Hive; Ingredient Functionality; Varietal Honeys; and Tasting Workshop with Culinary Applications. We've included a PowerPoint presentation that emphasizes key learning points, as well as an appendix of honey information, references and resources.
Culinarians who pass the comprehensive exam (supplied) qualify for 3.5 American Culinary Federation continuing education credits. Culinary Educators, Students and Foodservice professionals - order your FREE copy at right! (Please note that, due to limited quantities, we can only send these free CD's to qualified foodservice professionals, not the general public.)
The Honey Culinary Library - 2009 CD-ROM
The National Honey Board offers the Honey Culinary Library as a recipe resource for industry professionals and for foodservice communicators who write or talk about honey. We've added new recipes and a photo gallery to our latest CD, and organized the collection by menu category - giving you all the tools you need to put the versatility and natural appeal of honey to work for you!
Culinary Educators, Students and Foodservice professionals - order your FREE copy at right! (Please note that, due to limited quantities, we can only send these free CD's to qualified foodservice professionals, not the general public.)
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