Now Available as a Free Download!
Honey Culinary Instruction Kit

(Comprehensive Classroom Curriculum)

The National Honey Board developed this curriculum to communicate the value and benefits for honey - as food, an ingredient and a marketing tool - to student and professional culinarians. On this CD, you'll find an advanced classroom teaching guide divided into four learning blocks: Life of the Hive; Ingredient Functionality; Varietal Honeys; and Tasting Workshop with Culinary Applications. We've included a PowerPoint presentation that emphasizes key learning points, as well as an appendix of honey information, references and resources.

New!

If you'd rather not wait for a CD in the mail, you can now just download the files that make up the Honey Culinary Instruction Kit. We still would like to learn who you are, so that we can measure our efforts to server the foodservice community, so to access the download page, we still ask you to complete the form at right. At the bottom of the form, just check "No CD - Will Download" instead of the "Send Instruction Kit CD" box. After the form has been submitted, you will be redirected to a page from which you can download the files.

Thank you! We hope that you enjoy these materials!

Culinarians who pass the comprehensive exam (supplied) qualify for 3.5 American Culinary Federation continuing education credits. Culinary Educators, Students and Foodservice professionals - order your FREE copy at right! (Please note that, due to limited quantities, we can only send free CD's to qualified foodservice professionals, not the general public.)