Honey

Honey Quality and Testing

• U.S. Standards for Grades of Extracted Honey
• U.S. Standards for Grades of Comb Honey
• HACCP Definition and Procedures - HACCP stands for Hazard Analysis and Critical Control Points. This is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards. Follow this link for HACCP resources.
• Find Analytical Laboratories that Test Honey - Search our database for laboratories that have the ability to analyze honey to certify its purity. Also search here for Organic Certifiers.