Honey

From Their Gourmet Kitchens to Your Dining Table, Renowned Chefs Impress with Honey

Michelle Bernstein, Aarón Sánchez and John Rivera Sedlar create honey-infused gourmet menus

For immediate release: October, 2009

For more information, contact: Ana Cerón
(310) 473-4422
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FIRESTONE, CO.– Latinos’ passion for food is legendary but only in recent years have Latino chefs’ creations become the talk of gourmet writers and food TV shows. And while these chefs’ specialties vary, they all agree on a cupboard staple that makes for mouth-watering cuisine: honey! To celebrate this sweet and versatile ingredient, celebrity chefs Aarón Sánchez, John Rivera Sedlar and Michelle Bernstein have collaborated with the National Honey Board to develop gourmet menus using 100% pure honey in each dish.

Bernstein, Sánchez and Rivera Sedlar, known to many for their participation in America’s most popular cooking shows, are the masterminds behind the culinary creations that satisfy critics and diners alike. They fuse ingredients that are familiar and exotic to create insuperable taste. The honey-infused menu from each chef consists of dishes that are fun to cook, offering everything from easy-to-make tapas to sophisticated main courses that will impress your most discerning guest this party season.

You can now be the chef at home with award-winning Chef Aarón Sánchez guiding you every step of the way. Chef Sanchez’s main course dishes of Salmon with Honey, Aji Amarillo and Mustard Glaze or Seared Duck Breast with Honey, Chipotle and Lime Salsa are sure to bring excitement to the dinner table with his savory combination of honey and spices.

Enjoy Chef Rivera-Sedlar’s fusion of Spanish influences and the American Southwest and try your hand at a Blue Corn Quesadilla of Goat Cheese with Spanish Chorizo and Habanero-infused Honey. Chef Rivera has traveled extensively throughout the Ibero-Latin world, and many of the tapas he features in his honey-infused menu can be captured easily in your kitchen thanks to his careful selection of ingredients that blend together with delicious results.

If you’ve already served the main course, don’t send your guests home without a stopover in culinary heaven with Chef Bernstein’s Fig and Honey Clafouti with Hazelnuts and Brown Butter Ice Cream.  There are few better earthly ways to conclude your party than with this heavenly honey dessert.

But why settle for just a few dishes when you can enjoy over a dozen honey-infused culinary creations that will leave your family and guests dazzled for months?  All honey-infused gourmet dishes by Michelle Bernstein, John Rivera Sedlar and Aarón Sánchez can be found exclusively on http://www.mielpura.org.

About the National Honey Board

The National Honey Board conducts research, advertising and promotion programs to help maintain and expand domestic and foreign markets for honey and honey products. These programs are funded by an assessment of one cent per pound on domestic and imported honey.  The National Honey Board is an equal opportunity provider and employer.