Honey

Orange Blossom Syrup

Makes 12 servings

• 1 cup honey
• 1/2 cup warm water
• 2 Tablespoons Grated orange peel
• 1/2 teaspoon orange extract

In medium bowl, blend together all ingredients until thoroughly combined. Store in airtight container in refrigerator. To serve, mix 2 Tablespoons syrup (or more, to taste) into 8 oz. cold milk. Makes 12 servings (1-1/2 cups syrup).

Serving Size: 2 Tablespoons syrup in 8 oz. 1% milk

Nutrition: 190 Calories * 2.5 g Total Fat * 10 mg Cholesterol * 125 mg Sodium * 36 g Total Carbohydrates * 0 g Dietary Fiber * 8 g Protein * 11% Calories from Fat *

Click here for a printer-friendly version of this recipe (opens in new window).