Recipes - Cooking with Honey
PB & H Honey and Apple Sammie

Makes 4 servings
- 8 oz. cream cheese, softened
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 8 thick slices whole wheat bread
- 1 green apple, thinly sliced
- 2 Tablespoons sunflower seeds, (or substitute your favorite nut)
- 1 cup peanut butter
In a medium bowl, beat cream cheese until fluffy. Add honey, vanilla extract and cinnamon; mix well. Spread 1 to 2 tablespoons of honey cream cheese mixture on 4 slices of bread. Top with apple slices, dividing evenly. Sprinkle with sunflower seeds. Spread 2 tablespoons peanut butter on each of the remaining 4 slices of bread, and place face down on top of cream cheese and apple covered slices. Cut sandwiches into halves or quarters and serve.
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