Honey

Frozen Fudge Pops

Makes 6 to 8 servings

• 2 cups milk
• 1/3 cup honey
• 3 Tablespoons unsweetened cocoa powder
• 2 Tablespoons cornstarch
• 1 teaspoon vanilla
• 1 teaspoon butter or margarine

Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Remove from heat; cool slightly and pour into popsicle molds. Freeze 2 to 4 hours or until firm. Store in freezer.

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