Honey

Kaleidoscope Honey Pops

Makes 12 servings

• 2-1/4 cups water
• 3/4 cup honey
• 3 cups assorted fruit, cut into small pieces
• 12 paper cups (3-oz.) or popsicle molds
• 12 popsicle sticks

Whisk together water and honey in pitcher until well blended. Place 1/4 cup fruit in each mold. Divide honey-water mixture between cups. Freeze about 1 hour or until partially frozen. Insert popsicle sticks; freeze until firm and ready to serve.

Nutrition: 126 Calories * .11 g Fat Total * .99 g Protein * 0 mg Cholesterol * 32.6 g Carbohydrates * 2.73 mg Sodium * 1.23 g Dietary Fiber * 1% Calories from Fat *

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