Food Formulations

For an alphabetized reference to many of the technical and functional properties of honey, use this PDF brochure entitled, "Honey - A Reference Guide to Nature's Sweetener". You may also obtain printed copies from the National Honey Board. For in-depth discussion of many other technical aspects of honey and its use in the food industry, review the many fact sheet PDFs shown in the list below.

• Honey in Heat-Processed and Fresh Salsas
• Honey in Beer
• Honey in Frozen Doughs
• Ethnic Flatbreads