Honey

Technical Reference Documents

For an alphabetized reference to many of the technical and functional properties of honey, use this PDF brochure entitled, "Honey - A Reference Guide to Nature's Sweetener". You may also obtain printed copies from the National Honey Board. For in-depth discussion of many other technical aspects of honey and its use in the food industry, review the many fact sheet PDFs shown in the list below.

Honey - A Reference Guide to Nature's Sweetener

• Carbohydrates and Honey
• Crystallization of Honey
• Definition of Honey
• Dried Honey
• Effect on Bifidobacteria
• Filtration Methods
• Honey Substitution Chart
• Microorganisms in Honey
• pH & Acids in Honey
• Shelf-Life and Stability
• USDA Standards for Grading