a-Maltosyl p-D-Fructofuranoside, a Trisaccharide Enzymatically Synthesized from Sucrose

Published in: 1953
Source: Journal of the American Chemical Society
Vol. 75: 1259-1260 (1953)

 

Excerpt:

In the course of an investigation of the action of honey invertase upon sucrose with the objective of comparing such oligosaccharides as may be formed with those occurring in honey, six saccharides other
than glucose, fructose and sucrose were demonstrated by paper chromatography.

 

Download a PDF file of the full article

(Most of the PDF files are 1-2 Mb in size and will take a while to download)


Contact

National Honey Board
11409 Business Park Cir
Suite 210
Firestone, CO 80504

E-mail: honey@nhb.org
Fax: 303.776.1177
Tel.: 303.776.2337