Dr. Jonathan White

Evaluation of Dry Honey - Skim Milk as an Ingredient of Baking Mixes

Published in: 1950

US Dept of Ag Line Project Description: AD-149 3-49, September 8, 1950

 

Excerpt:

Object: To determine on a pilot plant scale the desirability and practicality of dry honey-skim milk as a constituent of prepared dry mixes for commercial and home baking.

 

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