Excerpt:
A review of research on honey at the U.S. Department of Agriculture between 1948-1978. Attention is given to analytical studies on honey composition, with some detail on honey a-glucosidase, inhibine and glucose oxidase and the research leading to methods to detect HFCS in honey.
(Six pages of Asian text).
Download a PDF file of the full article
(Most of the PDF files are 1-2 Mb in size and will take a while to download)