Excerpt:
As representatives of the Honey Industry Council of America, we are pleased to offer this bulletin on the use of honey in commercial and institutional baking. We urge you to try these formulations and to discover that honey is the most delectable and nutritious sweetening agent. By putting honey to work for you and coupling the improved eating quality of the baked goods with active promotional efforts, you can expect substantial increases in demand for your products. We present this booklet as a culmination of years of study and original research on the use of honey in this field, carried out in the laboratories of Kansas State University, Manhattan, Kans., an outstanding center of research in baking.
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