Excerpt:
To keep honey in its original condition of high quality and delectable flavour and fragrance is possibly the greatest responsibility of the beekeeper and honey packer. We are concerned with the handling of honey from the extraction to the point of sale, During this time improper settling, straining, heating and storage conditions can make a superb honey into just another commercial product.
Download a PDF file of the full article
(Most of the PDF files are 1-2 Mb in size and will take a while to download)