Judging and Proving Honey Quality

Published in: 1978

Talk for Meeting of Apiary Inspectors of America, College Park, MD 1/13/78

 

Excerpt:

First, may I thank Gerald Stevens for asking me to be here today. I rarely have the opportunity to visit the Inspectors since I deal with the finished product, honey, while you are principally involved with problems at the “manufacturing” end of the fascinating process. If you have any problems with my selection of subject matter, just take them up with Gerald—he asked me to deal with honey judging. Although years ago I was involved several times a year in judging honey shows, it has been a long time; I hope to pass on a few ideas that should help to make your task easier.

 

Download a PDF file of the full article

(Most of the PDF files are 1-2 Mb in size and will take a while to download)


Contact

National Honey Board
11409 Business Park Cir
Suite 210
Firestone, CO 80504

E-mail: honey@nhb.org
Fax: 303.776.1177
Tel.: 303.776.2337