New Food Products from Honey

Published in: 1954
Source: American Bee Journal
Vol. 92 (12): 504-506 (1954)

 

Excerpt:

RESEARCH directed toward improving the utilization of honey has been under way on 8, limited scale In the Bureau of Agricultural and Industrial Chemistry Intermittently during the past fifty years. A great deal of analytical work was done during the time of Harvey W. Wiley around the turn of the century; later, during the period 1928-1943, a considerable amount of fundamental and technological work was carried out.

 

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