Optically Active 2-Methylbutyl 3,5-Dinitrobenzoate

Published in: 1949
Source: Journal of the American Chemical Society
Vol. 71: 1136 (1949)

 

Excerpt:

A lack of agreement in the literature concerning the melting point of optically active 2-methylbutyl 3,5-dinitrobenzoatewas encountered during a study of the volatile constituents of apple juice.

 

Download a PDF file of the full article

(Most of the PDF files are 1-2 Mb in size and will take a while to download)


Contact

National Honey Board
11409 Business Park Cir
Suite 210
Firestone, CO 80504

E-mail: honey@nhb.org
Fax: 303.776.1177
Tel.: 303.776.2337