Excerpt:
OBJECTIVES OF THE PERIOD
1. During this period tests were conducted to determine the heat liability of the inhibiting factor in honey.
2. An attempt was made to distill the inhibiting factor from raw honey.
3. Chromatography of the inhibiting factor was attempted on paper with Sarcina lutea as the test organism.
4. conditions were determined for studying yeast growth effect in honey and a calibration curve was established.
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