Published: 1940 , Analytical Edition, Industrial and Engineering Chemistry
Microscope Hot Stage for Determination of Melting Points
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Published: 1942
Low-Sugar Jellying Pectinates
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Published: 1942 , Analytical Edition, Industrial and Engineering Chemistry
Studies on the Carotenoids
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Published: 1942 , Journal of the American Chemical Society
Studies on the Carotenoids III - Distribution of Pure Pigments between Immiscible Solvents
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Published: 1942 , Journal of the American Chemical Society
The Carotenoids of Yellow Corn Grain
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Published: 1942 , Plant Physiology
The Preparation and Absorption Spectra of Five Pure Carotenoid Pigments
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Published: 1944 , Journal of Bacteriology
Aerobic Decomposition of Guayule Shrub
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Published: 1944 , Analytical Edition, Industrial and Engineering Chemistry
Determination of Vitamin A and Carotenoids in Butterfat
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Published: 1945 , Journal of Bacteriology
Anaerobic Fermentation of Cryptostegia Leaves for Recovery of Rubber
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Published: 1945 , Industrial and Engineering Chemistry
Cryptostegia Leaf Rubber
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Published: 1945 , Journal of the American Chemical Society
Ursolic Acid and Paraffin Hydrocarbons from Cryptostegia Leaves
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Published: 1947 , Journal of the Association of Official Agricultural Chemists
Dextrose Determination in Honey: A Rapid Photometric Determination
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Published: 1948 , Analytical Chemistry
Chromatographic Separation of Aliphatic 2,4-Dinitrophenylhydrazones.
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Published: 1948
Process for the Recovery of Rubber in Plants by Fermenting the Clostridium
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Published: 1948 , Industrial and Engineering Chemistry
Protoplasts from Plant Materials
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Published: 1948 , Analytical Chemistry
Separation of Aliphatic Alcohols by Chromatographic Adsorption
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Published: 1949
Contract for Carrying Out Research and Service Work under the Research and Marketing Act of 1946
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Published: 1949 , Journal of the American Chemical Society
Optically Active 2-Methylbutyl 3,5-Dinitrobenzoate
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Published: 1950 , Food Research
Composition of a Volatile Fraction of Apples
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Published: 1950
Evaluation of Dry Honey - Skim Milk as an Ingredient of Baking Mixes
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Published: 1950 , Food Industries
New Crystallized Fruit Spread Shows Commercial Promise
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Published: 1950
US Dept of Ag Report of trip to New York City, Nov. 1, 1950
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Published: 1951
Crystallized Fruit Spread and Process for Making Same (patent) Nov. 6, 1951
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Published: 1951 , American Bee Journal
Detection of Incipient Granulation in Extracted Honey
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Published: 1951 , Food Technology
Manufacture of Concentrated Milk and Honey Products
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Published: 1951
Permanent Glass Color Standards for Extracted Honey
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Published: 1951
Recovery of Carotene Concentrate
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Published: 1951
Recovery of Proteins from Plant Leaves and Stems
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Published: 1952
Abstract of Progress Report on Research Contract - Doughnut Corporation of America, Dec ‘51- Feb ‘52
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Published: 1952 , The Laboratory
An Apple for the Chemist.
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Published: 1952 , Journal of the Association of Official Agricultural Chemists
Determination of Dextrose and Levulose in Honey
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Published: 1952 , Archives of Biochemistry and Biophysics
The Action of Invertase Preparations
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Published: 1952 , Journal of Bacteriology
Thermal Resistance of Bacillus Larvae Spores in Honey
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Published: 1953 , Journal of the American Chemical Society
a-Maltosyl p-D-Fructofuranoside, a Trisaccharide Enzymatically Synthesized from Sucrose
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Published: 1953
Abstract of Final Report on Research Conduct. Reasons for USDA Interest in honey. Customer Survey
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Published: 1953
Delaying of Granulation in Chunk Comb Honey
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Published: 1953
Progress in Honey Utilization
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Published: 1953 , Archives of Biochemistry and Biophysics
Transglucosidation by Honey Invertase
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Published: 1954
Development of New Outlets for Surplus Honey Through Studies of Use in Pharmaceutical Formulations
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Published: 1954 , American Bee Journal
New Food Products from Honey
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Published: 1954 , Journal of the Association of Official Agricultural Chemists
Report on Analysis of Honey
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Published: 1954 , Journal of the Association of Official Agricultural Chemists
Selective Adsorption Method for Determination of the Sugars of Honey
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Published: 1954 , Gleanings in Bee Culture
Sterilization of Honey for Bee Feeding
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Published: 1954 , Journal of the Association of Official Agricultural Chemists
Sugar Analysis of Honey by a Selective Adsorption Method
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Published: 1955
Abstract of Progress Report on Research Contract with Doughnut Corp. of America Feb ‘52 - Jul ‘55
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Published: 1955
The Drying of Honey
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Published: 1956 , Journal of the Association of Official Agricultural Chemists
Glass Color Standards for Extracted Honey
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Published: 1956
Maple Honey Spread and Process for Making the Same
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Published: 1957 , Journal of the Association of Official Agricultural Chemists
Report on Honey
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Published: 1957
The biological evaluation of honey - research proposal from Department of Agricultural Biochemistry
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Published: 1957 , Bee World
The Composition of Honey
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Published: 1958 , Gleanings in Bee Culture
Coarse Granulation of Honey
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Published: 1958 , Journal of the Society for Analytical Chemistry
Determination of Sorbitol in the Presence of Carbohydrate
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Published: 1958 , Nature
Effects of Crystallinity on the Infra-red Absorption Spectra of Lactose and Dried Milk
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Published: 1958 , Analytical Chemistry
Gradient Elution of Disaccharides on a Stearic Acid-Treated Charcoal Column
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Published: 1958
Identification of the Pigments of Beeswax
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Published: 1958
Progress Report - Evaluation of Honey for Selected Biological Properties
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Published: 1958
Survey of Bulk Honey Packaging
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Published: 1958 , Journal of the Association of Official Agricultural Chemists
The Composition of Honey. II. Lactone Content.
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Published: 1959
Enzyme Production of Acid in Honey
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Published: 1959 , KSU Extension Service Circular
Honey in your Baking
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Published: 1959
Packaged Honey and Method of Packaging Same
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Published: 1959
Progress Report - Evaluation of Honey tor Selected Biological Properties
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Published: 1959
Progress Report No.3 - Evaluation ot Honey for Selected Biological Properties
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Published: 1959 , Journal of the Association of Official Agricultural Chemists
Report on the Analysis of Honey
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Published: 1959 , Archives of Biochemistry and Biophysics
The Composition of Honey. III. Detection of Acetylandromedol in Toxic Honeys
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Published: 1959 , Archives of Biochemistry and Biophysics
The Composition of Honey. IV. Identification of the Disaccharides
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Published: 1960 , Gleanings in Bee Culture
A Survey of American Honeys. 1. Introduction and Average Composition
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Published: 1960 , Gleanings in Bee Culture
A Survey of American Honeys. 2. Characteristics of Individual Floral Types of Honey
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Published: 1960 , Journal of the Association of Official Agricultural Chemists
Accuracy of Sugar Analyses of Honey by the Selective Adsorption Method
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Published: 1960 , Journal of the Association of Official Agricultural Chemists
Chromatographic Determination of Hydrocarbons in Beeswax
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Published: 1960 , Journal of the Association of Official Agricultural Chemists
Estimation of Microcrystalline Wax in Beeswax
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Published: 1960 , Agricultural Experiment Station
Honey Improves Baked Products
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Published: 1960
Progress Report No.6. Evaluation o£ Honeytor Selected Biological Properties
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Published: 1960 , Archives of Biochemistry and Biophysics
The Composition of Honey. V. Separation and Identification of the Organic Acids
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Published: 1961 , Analytical Biochemistry
A Glucose Oxidase Reagent for Maltase Assay
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Published: 1961 , Gleanings in Bee Culture
A Survey of American Honeys. 10. Summary
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Published: 1961 , Gleanings in Bee Culture
A Survey of American Honeys. 3. Identity of Honey Sugars
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Published: 1961 , Gleanings in Bee Culture
A Survey of American Honeys. 4. Effect of Crop Year on Composition
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Published: 1961 , Gleanings in Bee Culture
A Survey of American Honeys. 5. Effect of Area of Production on Composition
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Published: 1961 , Gleanings in Bee Culture
A Survey of American Honeys. 6. Relation of Granulating Tendency to Composition
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Published: 1961 , Gleanings in Bee Culture
A Survey of American Honeys. 7. Relation of Color to Composition
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Published: 1961 , Gleanings in Bee Culture
A Survey of American Honeys. 8. Effect of Storage on Honey Sugars
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Published: 1961 , Gleanings in Bee Culture
A Survey of American Honeys. 9. Effect of Storage on Diastase Content
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Published: 1961 , American Bee Journal
Analysis of Mixtures of Beeswax and Petroleum Waxes
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Published: 1961 , Journal of Food Science
Composition of Honey. VI. The Effect of Storage on Carbohydrates, Acidity and Diastase Content
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Published: 1961
Progress Report No.8 - Evaluation of Honey-tor Selected Biological Properties
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Published: 1961 , American Bee Journal
Seventy-Five Years of Government Honey Research
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Published: 1961
US Dept of Ag Report of attendance at annual meeting of American Beekeeping Federation
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Published: 1962 , Agricultural Research Service
Composition of American Honeys - as published
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Published: 1962 , Agricultural Research Service
Composition of American Honeys - updated by author
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Published: 1962
Honor Awards Ceremony
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Published: 1962
Method for Harvesting of Honey
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Published: 1962
Method for Harvesting of Honey
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Published: 1962 , American Bee Journal
The Identification of Inhibine
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Published: 1962 , EURDD News
USDA Publishes Bulletin on Honey Composition
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Published: 1963 , EURDD News
Dr. Jonathan W. White, Jr. Research Chemist Receives USDA’s Superior Service Award for Work on Honey
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Published: 1963 , Gleanings in Bee Culture
How Processing and Storage Affect Honey Quality
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Published: 1963
Notes from the Director, April 5, 1963
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Published: 1963 , Journal of Apicultural Research
Studies on Honey Inhibine. 2. A Chemical Assay
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Published: 1963
Studies on Honey Inhibine. 2. A Chemical Assay
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Published: 1963 , Biochimica et Biophysica Acta
The Identification of Inhibine, the Antibacterial Factor in Honey
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Published: 1964 , Food Technology
Effect of Storage and Processing Temperatures on Honey Quality
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Published: 1964 , Apiculture in Western Australia
How Processing and Storage Affect Honey Quality.
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Published: 1964
Method of Repelling Bees with Acetic and Propionic Acids
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Published: 1964
PC 4268 - Jonathan W. White, Jr. - Serial No. 304,743
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Published: 1964 , Journal of Apicultural Research
Studies on Honey Inhibine. 3. The Effect of Heat
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Published: 1964 , Journal of Food Science
Studies on Honey Inhibine. 4. Destruction of the Peroxide Accumulation System by Light
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Published: 1964
Typed patent application amendment request to: Treatment of Beeswax, filed Aug 26, 1963
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Published: 1964
US Dept of Ag SPEED-MEMO re: Patent Office action
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Published: 1965
Dept of Ag Elimination of Ag Research Station and Lines of Research - Hearings Before Subcomittee
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Published: 1965
Relative Sweetness of Sugars
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Published: 1965
US Dept of Ag Report of trip to Guelph, Ontario, Canada
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Published: 1966 , Analytical Biochemistry
Enzyme Resolution in Starch Gel Electrophoresis
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Published: 1966 , Gleanings in Bee Culture
Improving the Color of Beeswax
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Published: 1966 , American Bee Journal
Inhibine and Glucose Oxidase in Honey—A Review
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Published: 1966 , Journal of Food Science
Methyl Anthranilate Content of Citrus Honey
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Published: 1966
Response to proposed amendment filed Sept 9, 1966 for Treatment of Beeswax filed Aug. 26, 1963
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Published: 1966
Typed correspondence to R Hoffman re: PC 4268 Aug 22, 1966
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Published: 1967 , Journal of Apicultural Research
Composition of Honey. VII. Proteins
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Published: 1967
Decolorizing of Beeswax (patent) Mar 14, 1967
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Published: 1967 , Beekeeping in the United States
Honey, its Composition and Properties
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Published: 1967 , American Bee Journal
Measuring Honey Quality-A Rational Approach
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Published: 1967 , Journal of Apicultural Research
Moisture Determination in Honey with an Eichhorn-Type Hydrometer
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Published: 1967 , Journal of Apicultural Research
The Enzymes of Honey: Examination by Ion-Exchange Chromatography, Gel Filtration, and Starch-Gel…
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Published: 1968
Draft Provisional Standard for Honey
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Published: 1969 , Journal of the Association of Official Analytical Chemists
AOAC correspondence to Dr White June 4, 1969
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Published: 1969 , Journal of the Association of Official Agricultural Chemists
Moisture in Honey: Review of Chemical and Physical Methods
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Published: 1970 , American Potato Journal
Potato Starch Factory Waste Effluents I. Recovery of Potassium and Other Inorganic Cations
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Published: 1972 , American Bee Journal
Comments on Article “Nitrite Test as an Aid in the Identification of Bacillus Larvae”
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Published: 1972
Processing of Set and Liquid Honey
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Published: 1973 , Symposium: Processing Agricultural and Municipal Wastes
Maple Syrup and Honey
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Published: 1973
Problems Associated with Particular Foods
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Published: 1973 , Symposium: Processing Agricultural and Municipal Wastes
Processing Fruit and Vegetable Wastes
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Published: 1974
Beekeeping: Honey and Honey Products
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Published: 1974 , Journal of Food Science
Color Stability of Maple Sirup in Various Retail Containers
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Published: 1975
Composition of Honey
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Published: 1975
Honey
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Published: 1975 , Agricultural and Food Chemistry
Nitrate and Nitrite Content of Some Fresh and Processed Market Vegetables
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Published: 1975
Physical Characteristics of Honey
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Published: 1975 , Agricultural and Food Chemistry
Relative Sigificance of Dietary Sources of Nitrate and Nitrite
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Published: 1976
Specific Determination of Sucrose in Honey
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Published: 1976 , Teratology
Teratogenicity Studies in Late Blighted Potatoes in Nonhuman Primates
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Published: 1977
Aids for Judging Honey 12/21/77. Suggested Score Sheet for Judging Honey
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Published: 1977 , Science
Carbon-13/Carbon-12 Ratio is Relatively Uniform Among Honeys
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Published: 1977 , American Bee Journal
Developing Tests to Detect Adulteration of Honey
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Published: 1977 , Bee World
Sodium-Potassium Ratios in Honey and in High-Fructose Corn Syrup
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Published: 1977 , Journal of the Association of Official Analytical Chemists
Specific Determination of Sucrose in Honey
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Published: 1978 , Advances in Food Research
Honey
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Published: 1978
Honey Toxins
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Published: 1978
Jack White Honored by Industry
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Published: 1978
Judging and Proving Honey Quality
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Published: 1978
Mass Spectrometric 13C/12C Determinations to distinguish honey (C3 plants) and sugar syrup
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Published: 1978 , Journal of the Association of Official Analytical Chemists
Mass Spectrometric Detection of High-Fructose Corn Sirup in Honey by Use of 13C/12C Ratio
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Published: 1978 , Journal of Apicultural Research
Proline Content of United States Honeys
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Published: 1978 , Journal of Apicultural Research
The 13C/12C Ratio in Honey
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Published: 1978 , Journal of Apicultural Research
The Protein Content of Honey
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Published: 1979 , Journal of the Association of Official Analytical Chemists
Assuring the Quality of Honey: Is it Honey or Syrup?
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Published: 1979 , Journal of the Association of Official Analytical Chemists
Charcoal Column/Thin Layer Chromatographic Method for High Fructose Corn Sirup
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Published: 1979
Compositional Guidelines for Honey Purity
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Published: 1979 , Journal of the Association of Official Analytical Chemists
Gas-Liquid Chromatographic Test for Honey Adulteration by High Fructose Corn Syrup
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Published: 1979 , Journal of the Association of Official Analytical Chemists
Mass Spectrometric 13C/12C Determinations to Distinguish Honey…
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Published: 1979 , Journal of the Association of Official Analytical Chemists
Methods for Determining Carbohydrates, Hydroxymethylfurfural, and Proline in Honey
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Published: 1979 , Journal of the Association of Official Analytical Chemists
Spectrophotometric Method for Hydroxymethylfurfural in Honey
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Published: 1980 , Journal of the Association of Official Analytical Chemists
Detection of Honey Adulteration by Carbohydrate Analysis
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Published: 1980 , Journal of the Association of Official Analytical Chemists
High-Fructose Corn Syrup Adulteration of Honey
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Published: 1980 , Honeybee Science
Highlights of Honey Research in the USA (Asian text)
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Published: 1980 , Journal of the Association of Official Analytical Chemists
Hydroxymethylfurfural and Honey Adulteration
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Published: 1980 , Bee World
Hydroxymethylfurfural Content of Honey as an Indicator of its Adulteration with Invert Sugars
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Published: 1980
Infant Botulism - Is there a honey connection?
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Published: 1981 , Bee World
Natural Honey Toxicants
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Published: 1983 , Journal of the Association of Official Analytical Chemists
13C/12C Ratios of Citrus Honeys and Nectars and Their Regulatory Implications
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Published: 1984 , Journal of the Association of Official Analytical Chemists
Instrumental Color Classification of Honey: Collaborative Study
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Published: 1985
Contaminants in Honey: What They Mean to Marketing
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Published: 1985
Research Proposal - Certification of Honey
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Published: 1986 , Journal of the Association of Official Analytical Chemists
AOAC News press release AOAC’s 1986 Harvey W. Wiley Award goes to Jonathan W. White
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Published: 1986 , Journal of the Association of Official Analytical Chemists
Detection of Beet Sugar Adulteration of Honey
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Published: 1986 , The Speedy Bee
Jack White Receives Top AOAC Award
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Published: 1986
Report of the Eighteenth Session of the Codex Committee on Processed Fruits and Vegetables
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Published: 1986
Report of the Fifteenth Session of the Codex Committee on the Methods of Analysis and Sampling
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Published: 1986 , Journal of Apicultural Research
Sugars Containing Galactose Occur in Honey
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Published: 1986 , Journal of Apicultural Research
Sugars Containing Galactose Occur in Honey.
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Published: 1986
White Award Winner for Honey Research
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Published: 1987
Instructions on Codex Sampling Procedures
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Published: 1987
Report of the Seventeenth Session of the Joint FAO/WHO Codex Alimentarius Commission
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Published: 1987 , Journal of the Association of Official Analytical Chemists
Wiley Led the Way: A Century of Federal Honey Research
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Published: 1988 , Association of Food Industries
Adulterants in Honey
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Published: 1988
Introducing Codex alimentarius
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Published: 1988 , Bee World
Quality Control for Honey Enterprises in Less-Developed Areas: An Indonesian Example
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Published: 1989 , Journal of the Association of Official Analytical Chemists
Honey Protein as Internal Standard for Stable Carbon Isotope Ratio Detection of Adulteration
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Published: 1990
USDA / ERRC 50th Anniversary Celebration Invitation Response
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Published: 1991 , American Bee Journal
Adulteration Testing of Mesquite and Catsclaw Honeys
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Published: 1991 , American Bee Journal
Adulteration Testing of Southwestern Desert Honeys
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Published: 1991
C-4 Plant Sugars in Honey, Internal Standard Stable Carbon Isotope Ratio Method
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Published: 1991 , Association of Food Industries
Marginal Adulteration of Honey
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Published: 1991
Pollen Analysis, Composition, and Properties of U.S. Honeys
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Published: 1991
Proposed Alternate Clean-up for Determination of C-4 Plant Sugars in Honey
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Published: 1992
AOAC 1992 General Referee Report, Sugars and Sugar Products
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Published: 1992
CITT Decision - Artificial Honey
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Published: 1992
Honey: Definition, Standard of Identity, Good Production and Processing Practices
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Published: 1992 , Journal of AOAC International
Internal Standard Stable Carbon Isotope Ratio Method for Determination of C-4 Plant Sugars in Honey
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Published: 1992 , Journal of AOAC International
Internal Standard Stable Carbon Isotope Ratio Method for Determination of C-4 Plant Sugars in Honey
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Published: 1992
Position Paper - Adulteration in Domestic and Imported Honeys for NHB Steering Committee
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Published: 1992
Proposal Study to Qualify Use of Automated Isotope Ratio Instrumentation
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Published: 1992
Quality Evaluation of Honey: Role of HMF and Diastase Assays
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Published: 1992 , American Bee Journal
Quality Evaluation of Honey: Role of HMF and Diastase Assays (two-part article)
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Published: 1992 , American Bee Journal
Quality Evaluation of Honey: Role of HMF and Diastase Assays Part II.
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Published: 1992
Recommendations on Dr. Low’s Research Project
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Published: 1993
Adulteration Testing of Chinese Honey
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Published: 1993
AOAC correspondence to Dr. White regarding Method 978.17
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Published: 1993
Method 978.17, C-4 Plant Sugars in Honey: faxed update
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Published: 1993
Revised Codex Standards for Sugars and Honey, May 1993
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Published: 1993
SGA Associates correspondence from Jill A. Snowdon
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Published: 1994
AOAC 1994 General Referee Report, Sugars and Sugar Products
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Published: 1994
AOAC 1994 General Referee Report, Sugars and Sugar Products - Appendix A
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Published: 1994
Detection of Low-level C-4 Sugar Adulteration of Honey
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Published: 1994 , The Speedy Bee
Response to Mr Phipps’ “Viewpoint”
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Published: 1994 , Bee World
The Role of HMF and Diastase Assays in Honey Quality Evaluation
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Published: 1995
AOAC 1995 General Referee Report, Sugars and Sugar Products
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Published: 1996
991.41 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio Method
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Published: 1996
AOAC 1996 General Referee Report, Sugars and Sugar Products
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Published: 1996 , Journal of Agricultural and Food Chemistry
Assessing Citrus Honey Quality (To Journal after review) - final
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Published: 1996 , Journal of Agricultural and Food Chemistry
Assessing Citrus Honey Quality: Pollen and Methyl Anthranilate Content
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Published: 1996 , Journal of Agricultural and Food Chemistry
Assessing Citrus Honey Quality: Pollen and Methyl Anthranilate Content
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Published: 1996 , Journal of Agricultural and Food Chemistry
Assessing Citrus Honey Quality: Pollen and Methyl Anthranilate Content (draft)
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Published: 1996
Revised Codex Standards for Sugars and Honey, January 1996
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Published: 1997
Corrections to Rewrite of Method 991.41
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Published: 1997
Development and Use of the Internal Standard Carbon Isotope Ratio Method for C-4 Sugars in Honey
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Published: 1997
Draft Revised Standards for Sugars and Honey at Step 8.
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Published: 1997
Memorandum: The research paper ‘Stable Carbon Isotope Ratio Analysis of Honey…’
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Published: 1997
Methods 978.17 and 991.41
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Published: 1997
Problem with method description 978.17, and 951.41
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Published: 1997
Problem with method description 978.17, and 951.41 - May 16 1997
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Published: 1997
Revision of Method 991.41
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Published: 1997 , Journal of AOAC International
Stable Carbon Isotope Ratio Analysis of Honey: Validation of Internal Standard Procedure
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Published: 1997
Stable Carbon Isotope Ratio Analysis of Honey: Validation of the Internal Standard Procedure
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Published: 1998
Stable Carbon Isotope Ratio Analysis (request for proof of article)
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Published: 1999
Isotope Ratio Testing of Honey: Demystifying the Internal Standard Test
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Published: 2000 , American Bee Journal
Ask the Honey Expert
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Published: 2000 , American Bee Journal
Isotope Ratio Testing of Honey: Demystifying the Internal Standard Test
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Published: 2001 , Agricultural Research Service
Composition of American Honeys (123 pages)
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Published: 2001 , Agricultural Research Service
Composition of American Honeys, revised 2001
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Published: ?
Clarity as a Qualifying Factor in Honey Grading - Request for Reconsideration
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Published: ?
Comments on Mr Mortimer’s Notes on Honey Processing
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Published: ?
Does Raffinose Occur in Honey? (duplicate)
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Published: ?
Does Raffinose Occur in Honey? (with penned-in corrections)
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Published: ?
Economic Adulteration - technology and research
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Published: ?
Economic Adulteration Detection Technology Executive Summary
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Published: ?
Highlights of Honey Research in the U.S.A. (1948-1978)
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Published: ?
Identification of Honey as a Constituent of Prepared Foods
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Published: ?
Objective Measurment of Color and Water in Honey
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Published: ?
Peanut Butter and Honey Spread
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Published: ?
Treatment of Beeswax
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Published: ? , Source Unknown
White’s Granulation Detector
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