A Glucose Oxidase Reagent for Maltase Assay
Analytical Biochemistry, Published: 1961
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A Survey of American Honeys. 1. Introduction and Average Composition
Gleanings in Bee Culture, Published: 1960
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A Survey of American Honeys. 10. Summary
Gleanings in Bee Culture, Published: 1961
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A Survey of American Honeys. 2. Characteristics of Individual Floral Types of Honey
Gleanings in Bee Culture, Published: 1960
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A Survey of American Honeys. 3. Identity of Honey Sugars
Gleanings in Bee Culture, Published: 1961
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A Survey of American Honeys. 4. Effect of Crop Year on Composition
Gleanings in Bee Culture, Published: 1961
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A Survey of American Honeys. 5. Effect of Area of Production on Composition
Gleanings in Bee Culture, Published: 1961
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A Survey of American Honeys. 6. Relation of Granulating Tendency to Composition
Gleanings in Bee Culture, Published: 1961
Topic(s): Granulation Historical :
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A Survey of American Honeys. 7. Relation of Color to Composition
Gleanings in Bee Culture, Published: 1961
Topic(s): Color Historical :
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A Survey of American Honeys. 8. Effect of Storage on Honey Sugars
Gleanings in Bee Culture, Published: 1961
Topic(s): Historical :
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A Survey of American Honeys. 9. Effect of Storage on Diastase Content
Gleanings in Bee Culture, Published: 1961
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a-Maltosyl p-D-Fructofuranoside, a Trisaccharide Enzymatically Synthesized from Sucrose
Journal of the American Chemical Society, Published: 1953
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Abstract of Final Report on Research Conduct. Reasons for USDA Interest in honey. Customer Survey
Published: 1953
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Accuracy of Sugar Analyses of Honey by the Selective Adsorption Method
Journal of the Association of Official Agricultural Chemists, Published: 1960
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Aids for Judging Honey 12/21/77. Suggested Score Sheet for Judging Honey
Published: 1977
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Assessing Citrus Honey Quality: Pollen and Methyl Anthranilate Content
Journal of Agricultural and Food Chemistry, Published: 1996
Topic(s): Historical :
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CITT Decision - Artificial Honey
Published: 1992
Topic(s): Historical :
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Clarity as a Qualifying Factor in Honey Grading - Request for Reconsideration
Published: ?
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Comments on Article “Nitrite Test as an Aid in the Identification of Bacillus Larvae”
American Bee Journal, Published: 1972
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Comments on Mr Mortimer’s Notes on Honey Processing
Published: ?
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Composition of Honey
Published: 1975
Topic(s): Historical :
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Composition of Honey. VI. The Effect of Storage on Carbohydrates, Acidity and Diastase Content
Journal of Food Science, Published: 1961
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Composition of Honey. VII. Proteins
Journal of Apicultural Research, Published: 1967
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Contaminants in Honey: What They Mean to Marketing
Published: 1985
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Contract for Carrying Out Research and Service Work under the Research and Marketing Act of 1946
Published: 1949
Topic(s): Historical :
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Dept of Ag Elimination of Ag Research Station and Lines of Research - Hearings Before Subcomittee
Published: 1965
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Determination of Dextrose and Levulose in Honey
Journal of the Association of Official Agricultural Chemists, Published: 1952
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Determination of Sorbitol in the Presence of Carbohydrate
Journal of the Society for Analytical Chemistry, Published: 1958
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Development of New Outlets for Surplus Honey Through Studies of Use in Pharmaceutical Formulations
Published: 1954
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Does Raffinose Occur in Honey? (duplicate)
Published: ?
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Does Raffinose Occur in Honey? (with penned-in corrections)
Published: ?
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Effect of Storage and Processing Temperatures on Honey Quality
Food Technology, Published: 1964
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Enzyme Production of Acid in Honey
Published: 1959
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Enzyme Resolution in Starch Gel Electrophoresis
Analytical Biochemistry, Published: 1966
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Gradient Elution of Disaccharides on a Stearic Acid-Treated Charcoal Column
Analytical Chemistry, Published: 1958
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Highlights of Honey Research in the U.S.A. (1948-1978)
Published: ?
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Honey
Published: 1975
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Honey
Advances in Food Research, Published: 1978
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Honey Toxins
Published: 1978
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Honey, its Composition and Properties
Beekeeping in the United States, Published: 1967
Topic(s): Historical :
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Honey: Definition, Standard of Identity, Good Production and Processing Practices
Published: 1992
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Honor Awards Ceremony
Published: 1962
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Identification of Honey as a Constituent of Prepared Foods
Published: ?
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Infant Botulism - Is there a honey connection?
Published: 1980
Topic(s): Historical :
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Inhibine and Glucose Oxidase in Honey—A Review
American Bee Journal, Published: 1966
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Judging and Proving Honey Quality
Published: 1978
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Measuring Honey Quality-A Rational Approach
American Bee Journal, Published: 1967
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Method for Harvesting of Honey
Published: 1962
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Method for Harvesting of Honey
Published: 1962
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Method of Repelling Bees with Acetic and Propionic Acids
Published: 1964
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Methyl Anthranilate Content of Citrus Honey
Journal of Food Science, Published: 1966
Topic(s): Historical :
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Moisture Determination in Honey with an Eichhorn-Type Hydrometer
Journal of Apicultural Research, Published: 1967
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Moisture in Honey: Review of Chemical and Physical Methods
Journal of the Association of Official Agricultural Chemists, Published: 1969
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Natural Honey Toxicants
Bee World, Published: 1981
Topic(s): Historical :
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Notes from the Director, April 5, 1963
Published: 1963
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Objective Measurment of Color and Water in Honey
Published: ?
Topic(s): Color Historical :
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Packaged Honey and Method of Packaging Same
Published: 1959
Topic(s): Historical :
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Physical Characteristics of Honey
Published: 1975
Topic(s): Historical :
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Pollen Analysis, Composition, and Properties of U.S. Honeys
Published: 1991
Topic(s): Historical :
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Processing of Set and Liquid Honey
Published: 1972
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Progress Report - Evaluation of Honey for Selected Biological Properties
Published: 1958
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Progress Report - Evaluation of Honey tor Selected Biological Properties
Published: 1959
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Progress Report No.3 - Evaluation ot Honey for Selected Biological Properties
Published: 1959
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Progress Report No.6. Evaluation o£ Honeytor Selected Biological Properties
Published: 1960
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Progress Report No.8 - Evaluation of Honey-tor Selected Biological Properties
Published: 1961
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Quality Control for Honey Enterprises in Less-Developed Areas: An Indonesian Example
Bee World, Published: 1988
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Quality Evaluation of Honey: Role of HMF and Diastase Assays (two-part article)
American Bee Journal, Published: 1992
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Recommendations on Dr. Low’s Research Project
Published: 1992
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Relative Sweetness of Sugars
Published: 1965
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Report on Analysis of Honey
Journal of the Association of Official Agricultural Chemists, Published: 1954
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Report on Honey
Journal of the Association of Official Agricultural Chemists, Published: 1957
Topic(s): Historical :
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Report on the Analysis of Honey
Journal of the Association of Official Agricultural Chemists, Published: 1959
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Research Proposal - Certification of Honey
Published: 1985
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Response to Mr Phipps’ “Viewpoint”
The Speedy Bee, Published: 1994
Topic(s): Historical :
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Selective Adsorption Method for Determination of the Sugars of Honey
Journal of the Association of Official Agricultural Chemists, Published: 1954
Topic(s): Historical :
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Seventy-Five Years of Government Honey Research
American Bee Journal, Published: 1961
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SGA Associates correspondence from Jill A. Snowdon
Published: 1993
Topic(s): Historical :
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Specific Determination of Sucrose in Honey
Journal of the Association of Official Analytical Chemists, Published: 1977
Topic(s): Historical :
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Specific Determination of Sucrose in Honey
Published: 1976
Topic(s): Historical :
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Spectrophotometric Method for Hydroxymethylfurfural in Honey
Journal of the Association of Official Analytical Chemists, Published: 1979
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Studies on Honey Inhibine. 2. A Chemical Assay
Journal of Apicultural Research, Published: 1963
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Studies on Honey Inhibine. 2. A Chemical Assay
Published: 1963
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Studies on Honey Inhibine. 3. The Effect of Heat
Journal of Apicultural Research, Published: 1964
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Studies on Honey Inhibine. 4. Destruction of the Peroxide Accumulation System by Light
Journal of Food Science, Published: 1964
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Sugar Analysis of Honey by a Selective Adsorption Method
Journal of the Association of Official Agricultural Chemists, Published: 1954
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Survey of Bulk Honey Packaging
Published: 1958
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The Action of Invertase Preparations
Archives of Biochemistry and Biophysics, Published: 1952
Topic(s): Historical :
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The biological evaluation of honey - research proposal from Department of Agricultural Biochemistry
Published: 1957
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The Composition of Honey
Bee World, Published: 1957
Topic(s): Historical :
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The Composition of Honey. II. Lactone Content.
Journal of the Association of Official Agricultural Chemists, Published: 1958
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The Composition of Honey. III. Detection of Acetylandromedol in Toxic Honeys
Archives of Biochemistry and Biophysics, Published: 1959
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The Composition of Honey. IV. Identification of the Disaccharides
Archives of Biochemistry and Biophysics, Published: 1959
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The Composition of Honey. V. Separation and Identification of the Organic Acids
Archives of Biochemistry and Biophysics, Published: 1960
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The Identification of Inhibine
American Bee Journal, Published: 1962
Topic(s): Historical :
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The Identification of Inhibine, the Antibacterial Factor in Honey
Biochimica et Biophysica Acta, Published: 1963
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The Role of HMF and Diastase Assays in Honey Quality Evaluation
Bee World, Published: 1994
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Thermal Resistance of Bacillus Larvae Spores in Honey
Journal of Bacteriology, Published: 1952
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Transglucosidation by Honey Invertase
Archives of Biochemistry and Biophysics, Published: 1953
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US Dept of Ag Report of attendance at annual meeting of American Beekeeping Federation
Published: 1961
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US Dept of Ag Report of trip to Guelph, Ontario, Canada
Published: 1965
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US Dept of Ag Report of trip to New York City, Nov. 1, 1950
Published: 1950
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USDA Publishes Bulletin on Honey Composition
EURDD News, Published: 1962
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Wiley Led the Way: A Century of Federal Honey Research
Journal of the Association of Official Analytical Chemists, Published: 1987
Topic(s): Award Historical :
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