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Anticuchos of White Seabass with Aji Chile Honey Marinade And Semilla Salsa

Anticuchos of White Seabass with Aji Chile Honey Marinade And Semilla Salsa

Directions

Stem and seed the aji chilies and chop to achieve a smooth paste. In a mixing bowl combine the honey and the chile paste with salt to taste. In a hot skillet over medium heat, cook the chiles de arbol careful not to burn them. Remove the chiles with a slotted spoon into a food processor and pulse until chiles are chopped but not a powder. In the same pan, toast all the nuts and seeds for about 3 minutes, until golden . Return the chiles to the pan with the nuts and cook one more minute. Add...

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