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Anticuchos of White Seabass with Aji Chile Honey Marinade And Semilla Salsa
Directions
Stem and seed the aji chilies and chop to achieve a smooth paste. In a mixing bowl combine the honey and the chile paste with salt to taste. In a hot skillet over medium heat, cook the chiles de arbol careful not to burn them. Remove the chiles with a slotted spoon into a food processor and pulse until chiles are chopped but not a powder. In the same pan, toast all the nuts and seeds for about 3 minutes, until golden . Return the chiles to the pan with the nuts and cook one more minute. Add...
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