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Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette and Roquefort

Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette and Roquefort

Directions

Make marinade: In container of electric blender, blend honey, vinegar, soy sauce, garlic and 1/4 cup oil until smooth; set aside. Brush mushrooms on both sides with 1-1/2 Tablespoons oil; place on indoor grill or in preheated nonstick skillet over medium-high heat. Cook about 5 minutes, turning occasionally, just until tender. Transfer to non-reactive container, gill sides up. Pour marinade over mushrooms; cover and refrigerate 2 to 4 hours, basting with marinade occasionally. If using raw...

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