All Dessert Recipes
- Almond Brickle
- Almond Honey Crunch
- Almond Honey Rugelach
- Almond Strawberry Cream Cheese Pie
- Ambrosia Coffee Cake
- Apple Honey Crisp
- Apple Honey Tart
- Apple Kuchen
- Applesauce Cake
- Apricot Honey Oat Bar Cookies
- Avocado Honey Lime Ice Cream
- Baklava
- Baklava I
- Banana Fritters
- Banana Nut Cake with Honey Chocolate Glaze
- Bananas Flambe
- Bee Berry Sorbet
- Bee Birthday Cake
- Bee Nutty Choco-Chip Cookies
- Berry Sauce
- Berry Shortcake
- Berry Striped Pops
- Bittersweet Chocolate Raspberry Truffle Cupcakes
- Black Cherry & Chocolate Frozen Yogurt
- Blueberry-Studded Honey Peach Sauce
- Brandied Green Grapes
- Brandied Maraschino Cherries
- Brandied Oranges
- Bread Box Pudding
- Brown Rice Pudding
- Brownie Sundaes with Honey Berry Sauce
- Buñuelos with Drizzled Honey
- Burnt Honey Buttercream
Honey Almond Biscotti
Using electric mixer, beat butter until light; gradually add honey, eggs and vanilla, beating until smooth. In small bowl, combine flour, aniseseeds, cinnamon, baking powder, salt and baking soda; gradually add to honey mixture, mixing well. Stir in cranberries and almonds. Shape dough into two 10x3x1-inch logs on greased baking sheet. Bake at 350°F for 20 minutes or until light golden ... [read full recipe below]
Yield: 3 dozen
Nutritional Information
- per serving (1 cookie)
- Calories: 121
- Fat Total: 4 g
- Cholesterol: 19 mg
- Sodium: 69 mg
- Carbohydrates: 19 g
- Dietary Fiber: <1 g
- Protein: 3 g
- Calories from Fat: 29%
Ingredients
- 1/2 cup - butter or margarine, softened
- 3/4 cup - honey
- 2 - eggs
- 1 teaspoon - vanilla extract
- 3-1/2 cups - all-purpose flour
- 2 teaspoons - anise seeds
- 2 teaspoons - ground cinnamon
- 1/2 teaspoon - baking powder
- 1/2 teaspoon - salt
- 1/4 teaspoon - baking soda
- 1 cup - dried cranberries
- 3/4 cup - slivered almonds
Directions
Using electric mixer, beat butter until light; gradually add honey, eggs and vanilla, beating until smooth. In small bowl, combine flour, aniseseeds, cinnamon, baking powder, salt and baking soda; gradually add to honey mixture, mixing well. Stir in cranberries and almonds. Shape dough into two 10x3x1-inch logs on greased baking sheet. Bake at 350°F for 20 minutes or until light golden brown. Remove from oven to wire rack; cool 5 minutes. Reduce oven to 300°F. Transfer logs to cutting board. Cut each log into 1/2-inch slices; arrange on baking sheet. Bake 20 minutes or until crisp. Cool on wire racks.