Honey Chocolate Fondue

Honey Chocolate Fondue

In a heavy pan or fondue pot, heat cream, honey and scotch over medium heat until bubbles begin to form at edge of pan. Add chocolate and allow to stand 5 minutes. Whisk in vanilla until mixture is smooth. Serve immediately.

Yield: 2-3/4 cups

Ingredients

  • 3/4 cup - whipping cream
  • 3/4 cup - honey, (Thistle, if available)
  • 1/3 cup - scotch
  • 8 oz. - bittersweet chocolate, coarsely chopped
  • 1/2 Tablespoon - vanilla

Directions

In a heavy pan or fondue pot, heat cream, honey and scotch over medium heat until bubbles begin to form at edge of pan. Add chocolate and allow to stand 5 minutes. Whisk in vanilla until mixture is smooth. Serve immediately.

Serving Suggestion

Dipping suggestions: Fresh and dried fruit, cubed angel food or pound cake, gingersnaps, ladyfingers, or scones.