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Sweet and Sour Spinach Salad

Sweet and Sour Spinach Salad

Remove stems from spinach and place on serving plate. Chill while preparing dressing. Fry bacon until very crisp. Drain and reserve fat. To bacon drippings, add vinegar and honey. Simmer two minutes. Add crumbled bacon, lemon peel and juice. Spoon hot dressing over chilled spinach. Garnish with grated egg and cheese. Serve immediately.

Yield: 1 serving

Ingredients

  • 1 bunch - spinach, washed thoroughly and dried
  • 2 slices - bacon
  • 2-1/2 Tablespoons - tarragon vinegar
  • 3 Tablespoons - honey
  • 1 teaspoon - grated fresh lemon peel
  • Juice of 1/4 lemon
  • 1/2 - hard cooked egg, grated
  • 1 Tablespoon - sharp cheddar cheese, grated

Directions

Remove stems from spinach and place on serving plate. Chill while preparing dressing. Fry bacon until very crisp. Drain and reserve fat. To bacon drippings, add vinegar and honey. Simmer two minutes. Add crumbled bacon, lemon peel and juice. Spoon hot dressing over chilled spinach. Garnish with grated egg and cheese. Serve immediately.