All Baked Goods Recipes
- Apricot Honey Bread
- Bee Birthday Cake
- Bee Sweet Banana Bread
- Bittersweet Chocolate Raspberry Truffle Cupcakes
- Buttermilk Biscuits
- Cajun Tomato Bread
- Cajun Tomato Bread (Bread Machine)
- Cherry-Berry Bread Mix
- Chocolate Zucchini Cake
- Cinnamon Honey Glazed Sticky Buns
- Colusa Corn Muffins
- Colusa Corn Muffins Made with Yogurt
- Cornbread
- Cranberry Muffins
- Cranberry Oat Bread
- Currant Scones
- Dates and Honey Bread
- Dutch Dill Bread
- Easy Egg Braid
- Easy Honey Muffins
- Family Favorite Honey-Pumpkin Muffins
- Golden Cornbread
Honey Pumpkin Muffins
In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside. Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin. Gradually add flour mixture, mixing until just blended; stir in walnuts. Spoon into 12 greased or paper-lined 2-1/2 inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center ... [read full recipe below]
Yield: 12 muffins
Nutritional Information
- Calories: 226
- Fat Total: 10 g
- Protein: 5 g
- Cholesterol: 10 mg
- Carbohydrates: 32 g
- Sodium: 251 mg
- Dietary Fiber: 2 g
- Calories from Fat: 38%
Ingredients
- 1-1/2 cups - all-purpose flour
- 1-1/2 teaspoons - baking powder
- 1 teaspoon - baking soda
- 1/4 teaspoon - salt
- 1-1/2 teaspoons - ground cinnamon
- 1/2 teaspoon - ground ginger
- 1/4 teaspoon - ground nutmeg
- 1/4 cup (1/2 stick) - butter or margarine, softened
- 3/4 cup - honey
- 1 - egg
- 1 cup - solid-pack pumpkin
- 1 cup - chopped toasted walnuts
Directions
In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside. Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin. Gradually add flour mixture, mixing until just blended; stir in walnuts. Spoon into 12 greased or paper-lined 2-1/2 inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.