Building on the momentum of our sweet 2015, the National Honey Board hive has been buzzing with plans for an exciting 2016. Our busy bees have been meeting with industry organizations, current and new partners and gearing up for some really sweet programs.
In 2015 we attended our first Food & Wine event. This partnership allowed us to reach a new, and very welcoming, audience that was sweet on honey, and we are happy to announce that we will be continuing to make appearances at select shows around the country.
This year we will launch our first retail program with some great partners, so stay tuned and get ready to sweeten up your summer!
We can't wait to continue our work with our spokespeople Chef David Guas, Christy Wilson, RD, and Chef Michell Sanchez! With friends like these, you can expect only the best recipes (Ha! See what we did there?).
This is just a sneak peek into just a handful of some of the fun programs we are working on, with some awesome surprises that we know you will love.
It's an exciting time for the NHB, with many changes coming over the following months that we can't wait to share with you all! To keep up-to-date and follow along on our adventure, be sure to connect with us on Facebook, Twitter, Pinterest and Instagram!
What exciting plans do you have for 2016? We'd love to hear all about them in the comments below!