Posted by National Honey Board on January 27, 2017 - 11:27 AM
The National Honey Board (NHB) is so excited to launch the new year with its first retail promotion of 2017!
Picture this: It’s a chilly winter morning, there may even be some snow on the ground, but it’s still a beautiful sunrise. The house is quiet except for the coffee that’s brewing in the corner, leaving the house smelling immaculate. You ask yourself, “What could possibly make this morning any better?” And then you respond with “A toasty English Muffin!” You reach for your pack of Thomas’ English muffins, take one out, slice it and put it in the toaster. Next you turn to the pantry to pick out your topping. Will it be jam? Butter? Peanut butter? But then you realize that there is only one condiment that can truly shine with your warm muffin – honey! As you pour your ...
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Posted by National Honey Board on January 20, 2017 - 10:48 AM
Can you believe that we are almost through the first month of the new year? Did you set any New Year’s Resolutions for 2017? If eating better and getting fit are on your list, which is likely as it is the #1 resolution for 2017 according to Statistic Brain, then we’re here to give you a sweet boost towards your goals with honey!
Did you know that honey is the ideal sidekick for the gym? Packing 17 grams of carbohydrates, the primary fuel for working muscles, per tablespoon, honey provides a sweet energy boost that will push you through your workout. Wondering how to work honey into your gym routine? Here are some fun ideas:
Staying hydrated is one of the most important tools for an athlete. Simply add honey to your bottle of water for an energy boost during your next workout.
Posted by National Honey Board on January 9, 2017 - 11:27 AM
The new year is officially here and we can’t help but be excited.
Last year brought many new and exciting experiences for the National Honey Board (NHB) – soaking up the sun at South Beach Food and Wine, partnering with Disney on the epic retelling of The Jungle Book, launching our first retail program with our Honey Up Your Summer promotion, and connecting with foodies at the Feast of Portland. Along with making new friends, we also got to spend the year with some of our long-time friends like Chef David Guas and photographer Mark Boughton. But as another year closes, we can’t wait to see what the new one brings.
We have a feeling that 2017 will be pretty sweet. This year the NHB will continue to experience many more “firsts” – new promotions, new partnerships, new events and even a ...
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