The new year is officially here and we can't help but be excited.
Last year brought many new and exciting experiences for the National Honey Board (NHB) – soaking up the sun at South Beach Food and Wine, partnering with Disney on the epic retelling of The Jungle Book, launching our first retail program with our Honey Up Your Summer promotion, and connecting with foodies at the Feast of Portland. Along with making new friends, we also got to spend the year with some of our long-time friends like Chef David Guas and photographer Mark Boughton. But as another year closes, we can't wait to see what the new one brings.
We have a feeling that 2017 will be pretty sweet. This year the NHB will continue to experience many more "firsts" – new promotions, new partnerships, new events and even a NEW WEBSITE (more on this to come)! In addition to these fun activities, the NHB is dedicated to providing our fans with exciting new recipes, tips and materials.
We hope to see you along the way! Be sure to follow along on our adventures by connecting with us on Facebook, Twitter and Instagram. You can also find us sharing some sweet inspiration on Pinterest, so be sure to give us a follow there too.
Now we want to hear from you! What new and exciting plans or predictions do you have for 2017? Share them in the comments below.
Here's to a sweet new year!