Student Recipe Contest Winners Announced!

Monique Blake Wings

We are pleased to announce the winners of the National Honey Board's 2013 Culinary Student Honey Recipe Contest. Conducted in collaboration with Gold Medal Classroom/Center for the Advancement of Foodservice Education (CAFÉ), the competition drew more than 100 student entries from post-secondary culinary programs nationwide.

Grand Prize ($1,000)
Crispy Thai Honey Chicken Wings (Gluten–free) with Honey Hibiscus Drink
Monique Blake, McFatter Technical Center
[Instructors: Chefs Krysta Tamma and Patti Lang]

Runner Up ($500)
Honeyed Pear Galette with Buzzing Hot Toddy
Courtney Allison, Milwaukee Area Technical College
[Instructor: Chef Andrew Schneider]

Congratulations to the winners and many thanks to the students and instructors who participated!

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