We are pleased to announce the winners of the National Honey Board's 2013 Culinary Student Honey Recipe Contest. Conducted in collaboration with Gold Medal Classroom/Center for the Advancement of Foodservice Education (CAFÉ), the competition drew more than 100 student entries from post-secondary culinary programs nationwide.
Grand Prize ($1,000)
Crispy Thai Honey Chicken Wings (Gluten–free) with Honey Hibiscus Drink
Monique Blake, McFatter Technical Center
[Instructors: Chefs Krysta Tamma and Patti Lang]
Runner Up ($500)
Honeyed Pear Galette with Buzzing Hot Toddy
Courtney Allison, Milwaukee Area Technical College
[Instructor: Chef Andrew Schneider]
Congratulations to the winners and many thanks to the students and instructors who participated!
Monique Blake Wings