October may be known for Halloween and its candy, but did you know that October is also National Cookie Month? That’s right – an entire month to celebrate one of the most perfect of baked goods. From their customizability to their portable size and shape, there is a reason why cookies have remained popular for centuries! This week we are here to share some of our favorite cookie recipes that are taken to the next level with the simple addition of honey.
So why should you consider adding honey to your favorite cookie recipe (which may have been handed down in your family for generations)? Because honey does so much more than just add the right amount of sweetness (fun fact: honey is slightly sweeter than sugar, so you can actually use less to achieve the same sweetness intensity), it also acts as a humectant, drawing in and retaining moisture to ensure that your cookies come out of the oven with the perfect mouthfeel and crumble. This humectant quality has also been proven to help extend the shelf life of your baked goods, including your cookies (that is if you can keep your hands out of the cookie jar).
Nervous about making the switch to baking with honey? Don’t fret - we’ve got sweet tips to help you become a baking-with-honey master!
Not ready to convert your own recipes just yet? That’s fine; we’ve also got four cookie recipes below that are already designed around honey. Any one of these recipes will make you a believer, and be sure to make some space in your recipe box because these cookies are sure to become your family’s favorite!
We want to hear from you. Do you have a favorite honey-inspired cookie recipe? Tell us all about it in the comments!