Honey is a baker’s best friend. It contributes exceptional flavor, performs essential functional roles and is marketable. What other ingredient provides baking and snack foods with such a unique point of distinction? Honey is pure inspiration.
But there is more to honey than you probably know. There are more than 300 varietals of honey in the United States, each with a unique flavor and color profile. Imagine the new product development avenues this opens.
The best part: honey is not created or manufactured in a facility. It occurs naturally in one of the world’s most efficient factories: the beehive. Bees may travel as far as 55,000 miles and visit more than two million flowers to gather enough nectar to make just one pound of honey. All of the bees’ hard work is manifested in an amazing ingredient ideal for use in baking and snack foods.